美食节gourmet festival
中餐烹饪Chinese cuisine
色，香，味俱全perfect combination of color, aroma, taste and appearance
四大菜系：山东菜，四川菜，粤菜，扬州菜four major Chinese cuisines: Shandong cuisine, Sichuan cuisine, Canton cuisine and YangZhou cuisine
南淡北咸，东舔西辣the light southern cuisine, and the salty northern cuisine; the sweet eastern cuisine, and the spicy western cuisine
八宝菜eight-treasure pickles(assorted walnut meats, asparagus, lettuce, almonds, cucumber and peanuts, etc. pickled in soy sauce)
八宝饭eight-treasure rice pudding(glutinous rice steamed with preserved fruits, sweetened bean paste, lotus seeds, longan, etc.)
风味小吃local delicacy
切片slicing
切条cutting to strips
切丝shredding
切柳filleting
切丁dicing
切碎mincing
磨碎grinding
大/旺/武火strong heat
中火medium heat
小/微/文火gentle heat煎pan-frying
炒stir-frying
爆quick-frying
炸deep-frying
烩stewing
薰smoking
煨simmering
煮boiling
烘baking
烤roasting
蒸steaming
红烧braising(with soy sauce)
涮羊肉dip-boiled mutton slices
羊肉串小摊mutton barbecue stall
清蒸甲鱼Steamed soft-shelled turtle
夫妻肺片拼音+(the hackneyed Chinese food)
四喜丸子
蚂蚁上树
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